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Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.

This science fair project teaches students the differences between fruits and vegetables.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

Science fair project in which you make cheese in your own kitchen using milk, lemon juice and cheese cloth.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This project determines what category of person is most likely to be ticklish.

Which music genres have the fastest tempos? The slowest? This experiment determines if there's a relationship between beats per minute in a song and its genre.

Tired of gum with flavor that lasts for just a couple of minute? Put gum to the test with this chewy science experiment!

Gather some friends for a bubbly soda taste test do determine calories' role in your favorite drinks.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

What animals are most popular? This project affords practice in data-collection, record-keeping and data-analysis through the investigation of this question.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

Understanding absorption means understanding why certain fibers and materials can absorb water! Kids will see absorption in action in this simple project.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

This project investigates the affect of storage temperature on microwave popcorn.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.