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In this homemade hash, sweet potatoes lend a creamy texture and light sweetness and peppery seasoning gives a spicy kick. This hash is a wonderful way to use up leftover sweet potatoes and other vegetables, so feel free to throw in any extra veggies you have on hand.
With all the dicing and chopping, this recipe provides lots of kitchen practise and a chance to teach older kids knife skills. Have your kids do the cooking, as you kick back and enjoy a leisurely morning!