Activity

Gluten Free Pancake Recipe

(6 ratings )
Fourth Grade Recipes Activities: Gluten Free Pancake Recipe

What You Need:

  • 1 small or medium banana
  • 1 large egg
  • Olive oil or coconut oil

What You Do:

  1. Have your child smash the banana with a fork.
  2. Blend the egg in with the banana. Tip: Pasteurized eggs have two to four times more Vitamin A and D than unpasteurized eggs.
  3. Heat the oil in a pan.
  4. Ask your child to spoon a small amount of the mixture to the pan. Dollar-sized pancakes are perfect for younger kids and easier to flip. 
  5. Cook on medium heat for a couple of minutes, until the bottom is golden brown and starts to sizzle.
  6. Have your child flip it over carefully with a spatula and cook the batter through.
  7. Set it aside on a plate and cook the rest of the batter.
  8. Enjoy your pancakes alone or with a little syrup and a side of sausage! Yum!

Grain add-in option: An equally delicious twist to this recipe is to mix in half a cup of cooked wild rice, ½ teaspoon of baking soda and a pinch of salt. Cook as directed as above. The addition of wild rice makes for a slightly heartier dish with great texture.

Fun fact: The banana tree isn’t really a tree; it is the world’s largest herb!

Like this recipe? Check out some other gluten free recipes Here.

Recipe courtesy of Marlese Ramirez-Carroll, Nutrition Consultant

Add to collection

Create new collection

Create new collection

How likely are you to recommend Education.com to your friends and colleagues?

Not at all likely
Extremely likely

What could we do to improve Education.com?

Please note: Use the Contact Us link at the bottom of our website for account-specific questions or issues.

What would make you love Education.com?

What is your favorite part about Education.com?