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Who needs the Easter basket full of chocolate eggs when you’ve got this winning Easter basket cupcake, topped with tinted coconut to resemble grass and garnished with jelly bean eggs? The waffle bowls can be found in the supermarket with all the ice cream toppings. For a special presentation, decorate with cute yellow marshmallow Peeps and arrange on a platter with wheat grass surrounding the little baskets. It’s best to eat these cupcakes with a fork.
- Makes 10 baskets (4 inches each)
- Prep time: 10 minutes
- Baking time: 24 to 27 minutes
- Cooling time: 30 minutes
- Assembly time: 25 minutes