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100% gluten free, this dish is a great meal option for kids with gluten intolerance. Shrimp are dredged in sweet rice flour and shredded coconut and baked 'til they're crisp and golden. Of course, no finger food would be complete without a dipping sauce, so we've also included a recipe for a tangy apricot sauce that pairs beautifully with the crunchy shrimp. A nice party appetizer, easy dinner, or even an afternoon snack.